Al Good is a results-oriented, restaurant industry professional with 30+ years of experience. He has contributed to the opening of more than 40 new restaurants and consulted on dozens more. He has experience in food service operations ranging from fine dining to QSR and has been a culinary contributer in major brands such as TGI Fridays and Dairy Queen. He possesses a diverse range of experience from culinary and menu development to operations and employee training.
I approach each business uniquely. Together, we customize a plan based on your specific needs. I realize that every restaurant is different, and listen intently to your challenges.